Last Friday industry news service, ShortList, ran a story (subscriber access only) on the struggles being faced by hospitality recruiters in finding sufficient staff to meet the demand from employers. The following from the ShortList article summarises the problem perfectly: (Frontline Hospitality Sydney agency manager Stephen) McGuire also noted salary packages for kitchen roles still
Article source:Ross Clennett - Stop your whinging hospitality employers: Improve pay and conditions»
Check out more of Ross Clennett's work at hisblog
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